We have a goal of reaching $1.1 million in Sponsor and Underwriter contributions, through our Eat-Able for Life Campaign. The capital funds will be used to design and build the state-of-the-art kitchen, culinary curriculum, the farm and garden, and launch the programming, facilities, operations, and staffing. Programming will include kitchen events and revenue-generating programs, as well as branded products such as kitchen and garden tools, chef's hats and coats, backpacks, and swag. There are many exciting and engaging opportunities planned to include culinary cooking events, community activities, culinary adventures, family and senior programs, culinary collaborations, as well as garden events.
Our timeline provides for capital commitments in May and June 2021; design, permitting, construction, curriculum development, and staffing for the kitchen from July through September 2021. The Farm and Garden will follow with engineering, design, and construction for opening in 2022.
Here is your opportunity to be a valuable contributor in the vision and collaboration, foundation building, pathways, and knowledge; creating exposure in a diverse and robust curriculum of topics, to inspire our young people, paving their opportunity. Engaging, interactive, immersive, brought to you, be impactful. Eat-Able For Life, The Culinary Club @ RPAL, is mission-driven with goals and alignment to complement and enhance our Sponsors and Underwriters.